Sometimes a simple ingredient-tweak, modification, or substitution is all you need to make traditional recipes more digestively & nutritionally favorable! The following is a satisfying spin on the classic egg salad:
1 dozen hard-boiled organic eggs (utilize only 6-8 of the yolks if you wish to slightly
reduce fat) · 1/2 cup of @chosenfoods avocado mayo · 1 scoop @ancientnutr Ancient Nutrition Turmeric bone broth · salt, pepper, and white balsamic vinegar to taste
Toss over fresh spinach, add to a sandwich (hubby’s fav), or simply enjoy as is!!
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