I struggle to be consistent with my veggie consumption. Yes, that was a confession. But whenever I jump back on the brussels bandwagon, I wonder why I fell off in the first place. Below is my favorite way to prep and enjoy this high-protein veggie…
Preheat oven to 375°F (if baking), or set to high broil. Cut Brussels into halves and toss into a ziplock bag with lemon juice, olive oil, salt and pepper. Spread over foil, insides up, and roast to perfection?
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